This alternative to white chocolate is full of creamy soya and cocoa butter, giving this bar its wonderfully smooth texture. Made in the town of Modica, Sicily, this organic chocolate boasts a fantastic aromatic flavour.
Ingredients: Cocoa Butter*, Agave Powder* (agave, corn maltodextrin), SOYA powder* (21%), Agave Inulin*, Emulsifier: SOYA Lecithin*.
*Certified Organic. Cocoa: minimum 38%.
Allergens in bold. May contain traces of NUTS.
Storage: please follow instructions on packaging.
Packaging made of Shiro Echo: 100% recycled and biodegradable
About Il Modicano
Il Modicano is an independent vegan company, based in Sicily, that makes all their range (chocolate bars, spreads and hot chocolate) with the highest quality organic ingredients, while also guaranteeing the absence of any traces of animal products and gluten.
All cardboard sleeves for the chocolate bars as well as labels for the spreads and hot chocolate made by Il Modicano are packaged in Shiro Echo, which is an ecologic cardboard made of recycled paper and cardboard using renewable energy, which is also biodegradable and certified FSC.
Chocolate bars are wrapped in an aluminium film, and displays are made entirely out of cardboard, making the range completely plastic free.