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Truly delicious Linguine with an amazing surface texture to catch sauce richly, and a full-bodied texture to bite into. Very high quality pasta made using 100% Italian wheat, from Voiello - founded in 1875. Wonderful piled on a plate, drizzled with olive oil, arrabbiata sauce or pesto and fresh herbs.
The foundation of so many delicious dishes.
The flavour of pasta is measured above all with the palate. The architecture: shape, surface, consistency, perfume, flavor and temperature. Voiello offers precious BRONZE-DRAWN shapes, which derive from the best pasta art, celebrating a treasure of gastronomic tradition.
In Bourbon Naples of the nineteenth century, pasta was a valuable product: it was produced and dried in the Maccheronai shops. It is in this context that the history of the Antico Pastificio Voiello begins, in Torre Annunziata, the economic center of a district famous for the art of pasta making.
Voiello pasta was featured in this Guardian Article 'Five of the Best'