Italian Farfalle by Voiello, 500g


Only 11 left!



Farfalle, in pretty bows, catches pesto, tomato or oil and carries the flavour perfectly.

The flavour of pasta is measured above all with the palate. The architecture: shape, surface, consistency, perfume, flavor and temperature. Voiello offers precious BRONZE-DRAWN shapes, which derive from the best pasta art, celebrating a treasure of gastronomic tradition.

In Bourbon Naples of the nineteenth century, pasta was a valuable product: it was produced and dried in the Maccheronai shops. It is in this context that the history of the Antico Pastificio Voiello begins, in Torre Annunziata, the economic center of a district famous for the art of pasta making.

Voiello pasta was featured in this Guardian Article 'Five of the Best'