Italian Farfalle by Voiello, 500g

£2.30

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Farfalle, in pretty bows, catches pesto, tomato or oil and carries the flavour perfectly.

The flavour of pasta is measured above all with the palate. The architecture: shape, surface, consistency, perfume, flavor and temperature. Voiello offers precious BRONZE-DRAWN shapes, which derive from the best pasta art, celebrating a treasure of gastronomic tradition.

In Bourbon Naples of the nineteenth century, pasta was a valuable product: it was produced and dried in the Maccheronai shops. It is in this context that the history of the Antico Pastificio Voiello begins, in Torre Annunziata, the economic center of a district famous for the art of pasta making.

Voiello pasta was featured in this Guardian Article 'Five of the Best' 

https://www.theguardian.com/theobserver/2000/jul/09/life1.lifemagazine8