DELI-VERY-GOOD is on a short summer break. We look forward to delivering to you again soon! Subscribe to our mailing list for updates. (Please note you can still browse our products but won't be able to place an order.)
Farfalle, in pretty bows, catches pesto, tomato or oil and carries the flavour perfectly.
The flavour of pasta is measured above all with the palate. The architecture: shape, surface, consistency, perfume, flavor and temperature.Voiello offers preciousBRONZE-DRAWNshapes, which derive from the best pasta art, celebrating a treasure of gastronomic tradition.
In Bourbon Naples of the nineteenth century, pasta was a valuable product: it was produced and dried in the Maccheronai shops.It is in this context that the history of theAntico Pastificio Voiellobegins, in Torre Annunziata, the economic center of a district famous for the art of pasta making.
Voiello pasta was featured in this Guardian Article 'Five of the Best'