This is delicious, superior quality mylk chocolate made with coconut blossom sugar. A smooth and well balanced flavour - Free from dairy and gluten. This is made in the town of Modica by a vegan company and certified Organic.
Choco Vegano will remind you of the sweet flavours you grew up with; soft and velvety slowly melts in your mouth leaving you to enjoy all the goodness of its organic ingredients.
Thanks to its delicious blend of fine cocoa, creamy rice mylk and agave, this chocolate is an exquisite alternative to milk chocolate, probably even better!
Sleeve is 100% recycled and biodegradable
Cocoa Butter*, Rice Drink Powder*, Agave Sugar*, Cocoa Mass*, Agave Inulin*, Emulsifier: Sunflower Lecithin*. Cocoa 47% minimum.
May contain traces of SOYA and NUTS.
About Il Modicano
Il Modicano is an independent vegan company, based in Sicily, that makes all their range (chocolate bars, spreads and hot chocolate) with the highest quality organic ingredients, while also guaranteeing the absence of any traces of animal products and gluten.
All cardboard sleeves for the chocolate bars as well as labels for the spreads and hot chocolate made by Il Modicano are packaged in Shiro Echo, which is an ecologic cardboard made of recycled paper and cardboard using renewable energy, which is also biodegradable and certified FSC.
Chocolate bars are wrapped in an aluminium film, and displays are made entirely out of cardboard, making the range completely plastic free.